Poppy Seed Roll

Curve slightly to form a crescent shape.

Poppy seed roll.

Deflate dough and divide in half. Roll dough into a 12 in. Roll up on the long side pinching to seal the dough tucking the end underneath and pinching to keep the filling from leaking out. How to make russian poppy seed roll roulette.

Use a spice grinder or a food processor to pulse the poppy seeds for about 30 seconds you can do this in batches if needed but i added them all at once. Spread with poppy seed filling. Let rise until doubled in bulk. Halfway through proofing time start preheating the second oven to 325 f 163 c.

Place the pan with rolls in the oven to proof for 30 minutes. Heat 1 1 3 cups milk in the microwave until it s luke warm. It is traditional in several cuisines including polish. Roll up jelly roll fashion from long edge.

Make the poppy seed filling. Add the seeds to a medium bowl then the boiling water along with the rest of the filling ingredients. Place on a large greased baking sheet seam side down. Add 1 teaspoon of sugar.

The recipe yields 2 filled loaves. Roll each half to a 12 x 8 inch rectangle. Place the rolls on a parchment lined baking sheet seam side down. Roll each piece into a 14 inch x 10 inch rectangle.

In a large bowl dissolve yeast in water. Beat in milk shortening salt egg and remaining sugar. This poppy seed roll or strudel recipe is made with a yeast dough and is known as makowiec mah koh vyets in polish. When proofing is complete transfer the poppy seed rolls into the second oven for baking.

Punch dough down and let rest for 5 minutes. Heat one oven to 100f and turn it off. Slice each into 12 pieces and place cut side down in greased 9 inch round cake pans. How to make a poppy seed roll.

Spread half of the poppy seed filling in each rectangle avoiding the edges. Let stand for 5 minutes. The poppy seed roll is a pastry consisting of a roll of sweet yeast bread a viennoiserie with a dense rich bittersweet filling of poppy seed an alternative filling is a paste of minced walnuts or minced chestnuts. Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown.

Pour milk in a large mixing bowl preferably the bowl from your kitchenaid mixer add 1 tbsp yeast 2 tbsp sugar and 1 cup flour. Spread with poppy seed filling and 1 cup nuts. An eastern european dessert table invariably includes something sweet made with poppy seeds either ground or whole.