Pork Sausage Rolls Thermomix

Just like basil and tomato.

Pork sausage rolls thermomix.

Add in the sauces egg breadcrumbs and sausage mince and pork veal lamb or chicken mince and mix 10 15 seconds on reverse speed 4 until combined. Continue to roll to form a long sausage roll. Cut pastry sheets in half and spoon meat along pastry sheet lenghways 2 cms away from one long edge. Repeat the previous step for the remaining 4 portions.

Mix on reverse speed 5 for 30 seconds or until completely combined using the spatula to help mix. How to make sausage rolls. Place garlic and fennel seeds into tm bowl and chop 10 seconds on speed 7. Sausage rolls were my go to bakery choice growing up as a kid and i will still occasionally indulge in one on a road trip.

I love the idea of a more adult sausage roll mixture in to celebrate australia day but there is still a good amount of veggies in this thermomix recipe to ensure its a healthier choice. Cut each roll into approx 4 6 pieces or as desired. This homemade sausage rolls recipe includes fennel because fennel and pork are great mates. Cut away excess pastry and place on a prepared oven tray with baking paper.

Place a long narrow strip of the sausage mix along the edge of the pastry. Cut pastry sheets in half. And if you re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel. Place sausage mix down the centre of pastry 1 sheet cut in half to make a total of 6 roll the pastry around the filling and cut each piece into 4 or 2 if you prefer larger sausage rolls paint pastry with milk and cook for 25 mins until pastry is golden.

Add oil and thyme and cook 3 minutes 100 degrees speed 1. Roll that edge over and continue to roll but stop to brush egg wash along remaining edge to seal. Add the sausage mince pork mince garlic grated vegetables tomato sauce and worcestershire sauce to the thermomix bowl. 16 oz ground pork sausage crumbled or 16 oz uncooked pork breakfast sausages casings removed crumbled or cut into pieces 1 tsp mixed dried herbs tsp salt to taste.

Cut the sausage rolls to the size of your choice i normally get 5 per log. Mix on reverse speed 5 for 30 seconds or until completely combined using the spatula to help mix. Place the sausage log onto the pastry and roll using the lightly beaten egg to seal the pastry. But it is optional.

Pork and fennel sausage rolls.