Pork Sausage Rolls With Apple

Delicious served still warm from the oven.

Pork sausage rolls with apple.

They re easy to make and the perfect finger food for a party. Repeat until all mince and pastry is used. Roll the pastry over to form the sausage roll. The filling has an extra step to caramelize onions and apple but it adds so much.

A tasty sausage roll always goes down well at anytime. Line two baking trays with baking paper. Turn them into rissoles. Cut into bite sized or full length sausage rolls and place onto the lined baking tray.

They can also be made ahead and simply baked just prior to serving which is perfect for entertaining or make ahead meals. Combine the pork leek apple thyme leaves and mustard seeds in a bowl. Roll and seal with beaten egg mixture then cut each length into three smaller sausage rolls. Season and set aside.

Flaky golden brown puff pastry filled with juicy well seasoned pork mixed with sweet and spicy caramelized apple. These pork apple and veggie sausage rolls are so yummy. Place the pork mix down the middle of each half. Brush with more egg then cut each strip into 3 rolls.

Pork and apple sausage rolls. Roast apples sage butter and oil until caramelised. Apple sage and wholegrain mustard add depth to the pork mince filling while the flaky puff pastry outer layer is crisp and golden. Within a fortnight there is miss 6 mr kidgredients and also master 4.

Beat meat in a stand mixer and add breadcrumbs tomato sauce and worcestershire sauce. Better homes and gardens tv chef karen martini shows you how to make sausage rolls with sage apple and pistachio. These delicious pork and apple sausage rolls are complete with a serve of fruit and veggies and they are super simple to make. Delicious and filling sausage rolls national trust images william shaw.

To make the mustard cream. Brush the tops with more egg score slightly and bake in oven for 20 minutes until the sausage rolls are cooked through and have a golden colour. These caramelized apple and fennel pork sausage rolls will be the best sausage rolls you have ever had. Halve lengthways and place a strip of mince down the centre of each.

Cook onion until softened. Easy this recipe is easy to make. Is a party complete without a sausage roll. Quick to prepare and tasty to eat these pork sausage rolls with apple and sage are just the thing for a light supper.

Transfer rolls to the preheated oven tray. Repeat for all the mixture. Brush the top of the rolls with egg then bake for 35 minutes or until pastry is puffed and golden. Serve warm sausage rolls in slices with mustard cream mixed salad leaves and julienned apple.

Brush the edges with beaten egg roll up and seal. Totally the busiest months for birthdays in our household. Roll out the pastry to 1cm thick and 34cm x 30cm. Russell brown s pork and apple roll recipe has all the glamour of a traditional wellington but the familiar flavours of a sausage roll.