Easy this recipe is easy to make.
Pork sausage rolls with fennel.
3 sheets puff pastry each sheet cut into 4 even squares.
Portion the sausage roll into 5cm pieces and transfer to a baking tray lined with baking paper.
Brush the sausage rolls with the egg wash and sprinkle with the seed mixture.
1 tsp fennel seeds.
The filling has an extra step to caramelize onions and apple but it adds so much.
Meanwhile finely slice reserved fennel bulb and apple and shred remaining carrot.
Sprinkle with the rest of the fennel seeds once out of the oven.
Just like basil and tomato.
Ultimate pork and fennel sausage rolls recipe.
How to make sausage rolls.
Pork apple fennel sausage rolls.
4 rashers smoky bacon diced.
3 garlic cloves diced 3 eschallots diced 1 red chilli diced 1 small fennel bulb diced 1 tbs red island extra virgin olive oil 1 tbs fennel seeds 2 sprigs of thyme leaves removed 1 small green apple coarsely grated 1 small carrot grated.
1 medium carrot grated.
Any leftover sausage rolls can be frozen for 1 month.
Cup fine dry breadcrumbs.
The secret to a great sausage roll is the pastry.
There is a very subtle sweetness added by using apple but only ever so slight.
A very simple recipe when using store bought puff pastry.
Brush with egg wash then place in a preheated oven for 15 minutes.
Combine the remaining fennel seeds and sesame seeds in a small bowl.
1 large red onion diced.
Heat oil in a pan on low medium heat.
Rough puff works well it has the flakiness but isn t as fine as the many layers of regular puff pastry.
Add in onion and cook until transuclent.
Transfer to the lined trays allowing room for spreading.
Slice each sheet of puff pastry in half and place a quarter of the mixture down the middle.
1 tbsp olive oil.
The apple in these sausage rolls lighten and round out the pork and fennel flavours.
Add into a mixing bowl with pork mince carrot zucchini salt and pepper.
Pat into a long sausage shape.
Place the sausage rolls on a chopping board seam side down.
Flaky golden brown puff pastry filled with juicy well seasoned pork mixed with sweet and spicy caramelized apple.
And if you re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel.
This homemade sausage rolls recipe includes fennel because fennel and pork are great mates.
Toss together with fennel fronds parsley and oil in a bowl.
Pork and fennel sausage rolls.
Pork veal and fennel sausage rolls.
But it is optional.
Serve sausage rolls with salad.
Danish butter is ideal because it gives the most consistent result.
These caramelized apple and fennel pork sausage rolls will be the best sausage rolls you have ever had.
Bake for 30 minutes or until puffed and golden.
A fennel bulb diced bout a cup 2 teaspoons crushed garlic.